Chinese Half Moon (Fried) Pancakes | Chinese Style Cooking Recipe скачать в хорошем качестве

Chinese Half Moon (Fried) Pancakes | Chinese Style Cooking Recipe

Chinese Half Moon (Fried) Pancakes Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: For stuffing: 450g Cabbage (thinly sliced) 150g Celery (cut into 1cm pieces) 250g Minced Pork 2 Spring Onions (finely chopped) 10g Ginger (finely chopped) 1 Tsp Ground Sichuan Pepper 1 Tbsp Dark Soy Sauce 2 Tbsp Oil Salt to Taste For the dough: 500g Plain Flour 300ml Warm Water (warm to touch but does not feel hot) Method: 1. Place the flour in a mixing bowl, gradually add the water and mix, then knead into a smooth dough. Cover and leave to rest for an hour 2. Meanwhile, prepare the stuffing by boil 2 litres of water in a large pan 3. Place the celery into the boiling water, blanch for a minute 4. Remove celery from pan into a colander but keep the water boiling in the pan 5. Place celery under cold running water for a minute, leave to drain 6. Place the cabbage into the boiling water and blanch for 2 minutes, remove from pan into a calander 7. Place cabbage under cold running water for 2 minutes, leave to drain 8. Place the celery into a food processor, process for 30 seconds, remove into a bowl 9. Place the cabbage into the processer and process for 2 minutes, remove into a bowl 10. Knead the dough for 2 minutes, cover and leave to rest for another 30 minutes 11. In a large mixing bowl, place the pork mince, the ginger, spring onions, Sichuan pepper, soy sauce, oil and pinch of salt. Mix all ingredients together well 12. Squeeze out excess water from celery and cabbage, and then add the them into the mixture and mix well 13. Divide the dough into 2 equal size pieces, leave on piece covered in the bowl 14. Lightly dust the worksurface with flour, make a hole in the middle of the other piece of the dough, then work it into a long sausage shape 15. Divide this into 12 equal sized pieces, then each piece into a thin pancake using a rolling pin 16. Take 1 big Tbsp of the mixture and place onto the middle pancake, fold into a half moon shape, press the edges firmly and seal, then gently press on it to flatten. Repeat with the remaining dough 17. Heat 1 Tbsp of oil in a frying pan between low & medium heat 18. Place the half moon pancakes in the pan - leave a small gap in between. Fry each side for 2 minutes - turning half way through cooking - do this in batches 19. Once the pancakes are golden brown and bloating, remove into large container and keep warm 20. Serve with a vegetarian soup or with garlic, vinegar and light soy sauce dipping Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:    / @xiaoschinesekitchen6825   Facebook:   / asianstylecooking   Chinese Healthy Recipes:    • Handmade Egg Wonton Wraps - Chinese Style ...   Traditional Chinese Recipes:    • Handmade Egg Wonton Wraps - Chinese Style ...   Chinese Delight:    • Green Bean Chicken Stir-Fry - Chinese Styl...   Chinese Stir-Fry Recipes:    • Green Bean Chicken Stir-Fry - Chinese Styl...   Popular Chinese Recipes:    • Jellyfish Salad - Chinese Style Cooking Re...   Chinese Vegetarian Recipes:    • Cola Tofu - Chinese Style Cooking Recipe   Chinese Beef Recipes:    • Spicy Cumin Beef Stir-Fry - Chinese Style ...   Chinese Chicken Recipes:    • Indonesian Chicken Curry - Chinese Style C...   Chinese Pork Recipes:    • Chinese Traditional Stuffed Pancakes - Chi...   Chinese Lamb Recipes:    • Crispy Spicy Cumin Lamb - Chinese Style Co...   New Chinese Recipes:    • Indonesian Chicken Curry - Chinese Style C...   Chinese Tasty Recipes:    • Indonesian Chicken Curry - Chinese Style C...   Quick & Easy Chinese Recipes:    • Cauliflower Fried Rice - Chinese Style Coo...   Chinese Rice & Noodle Recipes:    • Handmade Egg Wonton Wraps - Chinese Style ...   Chinese Fish & Seafood Recipes:    • Deep Fried Crispy Shrimp Wontons - Chinese...