How to make Vietnamese sausage (Giò) | An indispensable dish during Tet (Lunar New Year) скачать в хорошем качестве

How to make Vietnamese sausage (Giò) | An indispensable dish during Tet (Lunar New Year)

Discover how Vietnamese sausage (Giò, also known as Chả Lụa) is traditionally made. This video walks through the full process, from selecting fresh pork to producing the smooth, aromatic sausage enjoyed across Vietnam. The process begins with finely grinding fresh pork with ice to maintain texture, then seasoning with fish sauce and spices to create a silky paste. The mixture is tightly wrapped in banana leaves (or modern food-grade materials), shaped into logs, and gently steamed until fully cooked. Careful temperature control and precise technique are essential to achieve the signature springy texture and clean flavor. An authentic look at the craftsmanship behind Vietnamese giò—highlighting tradition, technique, and the balance of simplicity and precision in Vietnamese cuisine. Hashtags: #VietnameseSausage #GioLua #ChaLua #VietnameseFood #TraditionalCooking #FoodProcessing #FromKitchenToTable