Hastai Andai 🤩 | Egg Shakshuka Recipe | Egg Curry Recipe | Easy Shakshuka Recipe | Shakshuka Recipe скачать в хорошем качестве

Hastai Andai 🤩 | Egg Shakshuka Recipe | Egg Curry Recipe | Easy Shakshuka Recipe | Shakshuka Recipe

Hastai Andai,Egg Shakshuka Recipe,Egg Curry Recipe,Easy Shakshuka Recipe, Shakshuka Recipe #egg #shakshukarecipe #eggrecipe #eggcurryrecipe Full written recipe for Desi Shakshouka Prep time: 8-10 minutes Cooking time: 12-15 mins Serves: 4-5 Ingredients: • Ghee 1 tbsp • Jeera 1 tsp • Onions 3/4th cup (chopped) • Green chillies 2-3 nos. (chopped) • Ginger garlic paste 1 tbsp • Tomatoes 1 cup (chopped) • Salt to taste • Powdered spices: 1. Haldi powder ½ tsp 2. Lal mirch powder 1 tbsp 3. Dhaniya powder 1 tbsp • Water 50 ml • Fresh capsicum • Eggs 5 nos. • Salt & pepper to taste • Fresh coriander 1 tbsp (chopped) Methods: • Set a pan on medium heat, add oil, jeera, onions, green chillies and ginger garlic paste, sauté until onions turn translucent. • Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy. • Add water to avoid the masalas from burning and cook for 2-3 minutes. • Low down the heat, now add all mix well and cook for a minute. • Now make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny, you can choose to keep the yolks cooked as per your preference. • Finish with some freshly chopped coriander leaves. • Your steamed eggs are ready, serve hot with some bread slices or any bread of your choice Shakshuka is a delicious and popular egg preparation. This recipe is made using eggs that are poached in onions and tomato base. This is really easy to make at home and can be had during dinner with rice/rotis along with it. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.