Vinnie's Vittles Ms. Betty's Sour Cream Coconut Cake скачать в хорошем качестве

Vinnie's Vittles Ms. Betty's Sour Cream Coconut Cake

Ms. Betty's Sour Cream Coconut Cake INGREDIENTS: 1 Butter Recipe Cake Mix ( Yellow ) 2 Cups of Sugar 1 16 oz Carton Sour Cream 2 Cups Coconut ( or 12 oz Frozen ) (I use Baker's coconut in the 14 oz. bag. Seems to be more moist.) 1 1/2 Cups Kool Whip DIRECTIONS: 1. Prepare Cake according to directions, making 2 layers. Let cool and split evenly into 4 layers. 2. Combine sugar and sour cream, blend until sugar is disoved, and then add 2 cups of Coconut, blending well. Chill. Reserve 1 cup of this mixture for the frosting. ( See #4 ). 3. Spread remainder of sour cream mixture between the 4 layers, but not on top. 4. Combine reserved sour cream mixture with Kool Whip. Spread onto top and sides of cake. If desired, sprinkle some additional coconut onto top and sides of cake. 5. Seal cake in an air tight container and put in refrigerator for 2-3 days before serving. Maymay Helms PO Box 485 Jemison, AL 35085 My Blog http://www.maymaymadeit.com Purchase Stamps https://www.etsy.com/shop/MaymayMadeI... Facebook www.facebook.com/maymaymadeit Follow me on twitter!!!   / maymaymadeit   Instagram www.instagram.com/maymaymadeit Email maymaymadeit@aol.com All products purchased with my own money unless otherwise noted. The opinions and style of crafting used on this channel are based on my own opinions and experience. Enough of that!!!