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Get the recipe here: https://www.dimitrasdishes.com/3-refr... Ingredients For the Cherry Vyssinatha: cherry syrup from preserves ice cubes lemons iced water For the Iced Malotira: 3 g malotira tea 1 and 1/2 cups water honey to taste lemon ice optional: ginger slices or candied ginger pieces For the Iced Greek Coffee: 1 small cup (4-6 oz) prepared Greek coffee milk, to taste ice cubes homemade whipped cream Optional: ground cardamom, cocoa powder, cinnamon Instructions The Cherry Vyssinatha: Pour the desired amount of cherry syrup into a glass. Fill the glass with ice and add very cold water. Stir together and squeeze some lemon juice into the glass. Garnish with lemon wedges and serve cold. The Iced Malotira: Add the water and malotira flowers (tea) to a pot and bring to a boil. Simmer for 3 minutes. Remove from the heat and steep for 10 minutes. Strain the tea and sweeten it with honey. Mix together and allow to cool to room temperature. Fill a glass with ice cubes and pour the tea over the ice. Garnish with lemon wedges and some lemon juice. Serve cold. For the Iced Greek Coffee: Prepare a cup of Greek coffee and set aside to cool to room temperature. Fill a glass with ice cubes. Pour the coffee over the ice and add milk. Top with whipped cream and garnish with cocoa powder, cinnamon, and/or ground cardamom. Serve cold. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes