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Welcome to our channel! In this insightful video, we explore the solubility of table salt and oil in water, demonstrating why some substances dissolve while others do not. We break down the general principle of solubility, explaining key concepts such as polarity, intermolecular forces, and solvation. Discover the science behind why table salt readily dissolves in water while oil does not, and learn about the factors that affect solubility. Whether you're a student, a chemistry enthusiast, or just curious about everyday chemical phenomena, this video is perfect for you. Don’t forget to like, comment, and subscribe for more educational and engaging chemistry content! Salt (sodium chloride) is made from positive sodium ions bonded to negative chloride ions. Water can dissolve salt because the positive part of water molecules attracts the negative chloride ions, and the negative part of water molecules attracts the positive sodium ions. Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water s hydrogen bonds. Water will not do this so the oil is forced to stay separate from the water.