Скачать с ютуб HOW TO COOK CHAPATI IN 2 MINUTES || EASIEST KENYAN CHAPATIS в хорошем качестве

HOW TO COOK CHAPATI IN 2 MINUTES || EASIEST KENYAN CHAPATIS

How To Make Layered Chapati| Soft Kenyan Chapati | Soft Paratha recipe Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea). Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb. Ingredients: All Purpose Flour Salt Sugar Grated carrots Luke warm water Vegetable oil #chapatis #cookingchannel