RAFFAELLO cake! THE perfect COCONUT SPONGE CAKE! COCONUT sweets fast and delicious скачать в хорошем качестве

RAFFAELLO cake! THE perfect COCONUT SPONGE CAKE! COCONUT sweets fast and delicious

in this video i collect raffaello cake! I also bake always smooth, very tasty, perfect COCONUT SPONGE CAKE! i make coconut sweets quickly and tasty. assembly of raffaello cake with raffaello cream on a custard basis raffaello cake in this video i have 20 cm in diameter and its weight was 1700gr without sweets ingredients for coconut sponge cake (for a form of 20 cm in diameter): 4 eggs weighing 50 g each 2 proteins weighing 30 g (together 60 g) 8 g vanilla sugar 30 g cornstarch 150 g of sugar 100 ml of milk 40 g of medium-ground coconut chips pinch of salt 2 grams (a teaspoon without slides baking powder) 140 g of wheat flour I bake the sponge cake in the oven at a temperature of 175 degrees Celsius at an average level top bottom mode without convection for about 40 minutes Link to the video - recipe for RAFFAELLO cream for this custard-based cake:    • крем РАФАЭЛЛО без сыра и сливок ! СТАБИЛЬН...   INGREDIENTS for the cream RAFFAELLO on a custard basis for this cake: 300 ml of milk (in a ladle bring to a boil) 30 g of corn starch 8 g vanilla sugar 50 ml of milk at room temperature (enter into starch) 150 g condensed milk with sugar 70 g medium-ground coconut chips 250 g butter 82% fat content 30 g white chocolate (grated) 70 g chopped roasted almonds (almonds can be fried in the oven on a baking sheet on a medium level top-bottom mode without convection for about 10 minutes) Link to the recipe for RAFFAELLO cream based on cream and mascarpone cheese:    • крем РАФАЭЛЛО - идеальный рецепт. Самый вк...   ingredients FOR COCONUT CANDIES: 200 g of condensed milk with sugar 100 g of medium-ground coconut chips 40 g butter 12-14pcs almonds