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Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Tempeh being sold in a traditional market in Indonesia It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. In This indonesian food series , Happy yummy will cover Tempeh - indonesian food. check this out : How to Fry Tempeh [Homemade] - Easy Method | Indonesian Food - Tempe Goreng / Tempeh Goreng : • How to Fry Tempeh [Homemade] - Easy Method... Keyword: ---------------------------------- tempe tempe goreng tempe mendoan tempe orek tempe bacem tempe goreng tepung tempe bongkrek tempe kecap tempe nella kharisma tempeh tempeh goreng tempeh recipe tempeh bacon tempeh steak tempeh ricette tempeh tacos tempeh stir fry tempeh burger tempeh marinade tempeh sandwich tempeh starter tempeh vs tof tempeh pick up limes tempeh how to make tempeh recipes indian tempeh recipe vegan tempeh recipe indonesian how to prepare tempeh air fryer tempeh betutu men tempeh Fermented Soybean Cake indonesian food tempeh, tempeh indonesian food, FUNG BROS, JL Jupiter, Mark Wiens, BuzzFeedVideo, Gordon Ramsay, Uncle Roger, DancingBacons, The Food Ranger YummyBoy THE STREET CHEF Street Food World Luke Martin Aamchi Mumbai street foods village nex carlos mgdalenaf ria sw hobby makan travel thirsty tanboy kun