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ബീഫ് ബിരിയാണി

Beef Dum Biriyani – Ingredients For Cooking Beef: • Beef – 1.5 kg (medium pieces) . Shallots-1/2 cup • Onion – 2 large (sliced) • Tomato – 2 medium (sliced) • Green chilies – 10-15 (slit) • Ginger – 4-inch piece (crushed) • Garlic – 15-20 cloves (crushed) • Turmeric powder – ½ tsp • Red chili powder – 1 tbsp • Biriyani masala – 1 tbsp • Pepper powder – ½ tsp • Lemon juice – 1 tbsp • Salt – as required (1 1/2 tbsp approx) • Coriander leaves – ½ cup (chopped) • Mint leaves – ½ cup (chopped) . Cashew paste - 10 cashews . Curd/ Yoghurt- 1/2 cup . Fennel seeds powder- 1 tsp • caw ghee– 50g For Rice: • Biriyani rice – 4 cups • Water – 6 cups • Ghee – 1 tbsp • Cardamom – 6 • Cloves – 6 • Cinnamon – 2-inch piece • Bay leaf – 2 • Salt – as required (1 tbsp approx) For Garnishing: • Onion – 2 large (thinly sliced, fried until golden brown) • Cashew nuts – ¼ cup (fried) • Raisins – ¼ cup (fried) • Coriander leaves – 2 tbsp (chopped) • Mint leaves – 2 tbsp (chopped) . Pineapple - 1/2 cup chopped For biriyani Masala .• Cinnamon sticks (2 -3pcs) • Cloves (5 pcs) • Cardamom (4-5 pcs) • Star anise (1) • Nutmeg (1 whole) . Mace - (2 pcs) . Fennel (1 tsp) . Shahi jeera (1 tsp) #beefbiryani #biriyanilovers #beef