Roast chicken with potatoes in a different way that will delight your family скачать в хорошем качестве

Roast chicken with potatoes in a different way that will delight your family

1 smaller chicken cut the back with scissors, save the back for corba or soup marinade 1, 5 tablespoons spices for roasted chicken 1/2 teaspoon garlic powder a little rosemary flat spoon of primrose 50 to 100 ml of olive or sunflower oil coat the whole chicken with marinade and leave it to stand for at least 2 hours in the fridge, preferably until the next day. put potatoes, carrots, green and red fresh peppers in a pan add salt and pepper pour over with a little oil place the oven rack over the pan and place the chicken on the rack bake at 180c-200c depending on the strength of the oven for about 1 hour until the potatoes are soft and the chicken gets a crispy crust