Organic Cider, Orujo and Herbs Liquor from Galicia скачать в хорошем качестве

Organic Cider, Orujo and Herbs Liquor from Galicia

Organic apple cider selected for high quality. With a traditional process slow and pressed yeast fermentation itself. Maturation in natural settling tank with cold winter temperatures Galician. In spring is bottled at low temperature to keep intact the endogenous carbon cider and all its properties. The result is an aromatic cider with fruit nuances that even resembles Albariño, Rias Baixas from neighboring carbon grain with a fine and persistent, with a slight pouring develop their full potential. With a controlled volatile acidity achieves balanced cider persistent mouth and nose, remaining an intense flavor fresh apple. The operating temperature should not be too cold, advisable as 13-15 º C, with excess cold, the carbon would dissipate and not extract the aromatic potential of this cider. Your marriage is perfect to consume accompanying appetizers, fish or shellfish also the phenolic content of varieties like the rabid and buts allow itself a potent flavor that combines perfectly with red meats. Pomace produced in Galicia alquitara the best grape bagasse país.Siguiendo the traditional Galician tighter, "trickle down." Time and patience to distill 1 liter per hour, and thus get the best flavors and aromas of the grape. 70 cl. Herbal liqueur produced in alquitara the best grape bagasse país.Siguiendo the traditional Galician tighter, "trickle down." Time and patience to distill 1 liter per hour, and thus get the best flavors and aromas