What is the BEST Way to Smoke Turkey on an Offset Smoker? | Oklahoma Joe's®️ скачать в хорошем качестве

What is the BEST Way to Smoke Turkey on an Offset Smoker? | Oklahoma Joe's®️

What is the BEST way to smoke turkey on an offset smoker, spatchcocked or whole? In this video Steve from ‪@SmokeTrailsBBQ‬ conducts an experiment to find out whether spatchcocking your turkey really results in a more tender, juicy bird. #oklahomajoes #okj #turkey Spatchcock Turkey Recipe Place turkey breast side down and cut through back of rib cage on one side of the spine, then cut through thigh joint. Repeat on other side to remove spine Lay turkey on it’s back and press down on breast until the turkey lays completely flat Inject turkey with liquid butter, slather with oil and season with salt and pepper or your favorite spice rub Smoke turkey on smoker at 300 degrees f until the internal temperature of the turkey reaches at least 155 degrees everywhere you probe (approx. 2.5 hours) Let turkey rest for 30 minutes, slice and serve Sources cited in video: FSIS Cooking Guideline for Meat and Poultry Products: https://www.fsis.usda.gov/sites/defau...