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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts a brined, trussed, whole Classic Holiday Turkey with a sweet and savory glaze. This is the quintessential holiday turkey and hits all of the flavor notes you expect from a traditional bird— apple, garlic, rosemary and sage. ▶︎ GET THE CLASSIC HOLIDAY TURKEY KIT: https://www.atbbq.com/products/all-th... ▶︎ CHECK OUT OUR TURKEY KITS: https://www.atbbq.com/pages/turkey-kits ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/c... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday: / @allthingsbbq SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK: / allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:21 Prepping the Turkey 00:55 Brining the Turkey 02:26 Drying the Turkey 03:34 Injecting the Turkey 04:53 Seasoning and Trussing the Turkey 07:38 Cooking the Turkey 08:29 Making the Glaze 09:33 Checking and Basting the Bird 10:33 Finishing Temperatures 11:05 Carving the Bird 12:58 Let's Have a Taste 14:04 Outro