How to make Jamaican Style Escovitch Fish/Fried Red Snapper скачать в хорошем качестве

How to make Jamaican Style Escovitch Fish/Fried Red Snapper

Welcome to our Channel......THANK YOU so much for stopping by. Let me show you how to make Jamaican Style Escovitch Fish. Today we are using Red Snapper. As Easter approaches in Jamaica, families gather around outdoor kitchens, where the rhythm of laughter mixes with the sizzle of hot oil. With skilled hands, tender pieces of fresh fish are coated in a blend of herbs and spices, then gently lowered into the bubbling pot. The fish fries to golden perfection, the smell teases the taste buds and calls neighbours to join in the festivities. Frying fish at Easter in Jamaica becomes more than just a tradition—it’s a celebration of community, love, and the blessings of the season. #escovitchfish #jamaicanfood #cooking #ninoandlo These ingredients are good for 4-5 medium size Red Snapper or fish of your choice: 3-4 cups canola or vegetable oil or enough to fill the frying pan up approx halfway DRY RUB: 2 tsp Maggi fish seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp sea salt 1 tsp thyme leaves VEGETABLE & PICKLING: 10 pimento seeds 2 sprigs of fresh thyme 1 medium size onion 1 green pepper 1 red pepper 1 scotch bonnet pepper 2 Tbsp cooking oil 1/4 cup white vinegar —————————————— Directions: After carefully washing the fish in a large bowl of cold water with lemon or lime juice Pat each fish dry with a paper towel. as water in oil could be unsafe Make 2 diagonal slices about 1/2 inch deep on both sides of the fish. Combine all your dry rub ingredients together in a small bowl Sprinkle the dry rub ingredients all over and in the cavities of the fish Add a good amount of canola or vegetable oil to the frying pan, fill your pan up approx halfway with oil -turn the stove to high and heat up your oil add a whole onion, a whole head of garlic and a generous bunch of thyme leaves to flavor the hit oil carefully submerge the fish in the oil, holding it with tongs or a long fork making sure that they're spaced apart Fry the fish until golden brown and evenly cooked on each side Once the frying of the fish is completed, Add 2 Tbsp of oil, white vinegar and pimento seeds to a saute pan under medium heat Once the oil/vinegar combination heats up, add the green/red peppers, onion and scotch bonnet pepper, remove the saute pan from the burner, cover and let sit for 10-15 minutes Place your fry fish on a tray and pour the pickling mixture over top. 🧡 Don’t forget to like, share, and subscribe to Nino and Lo for more Caribbean cooking, gardening tips, and family vibes. 🔗 Follow us for more gardening & cooking content: 🌍 WEBSITE- https://ninoandlo.com/ 📘 FACEBOOK- https://www.facebook.com/groups/97368... 📸 INSTAGRAM-   / nino_and_lo   🎵 TIK TOK-- https://vm.tiktok.com/ZMRDaDPE3/📌 PINTEREST- https://www.pinterest.ca/weareninoand... 📧 EMAIL- weareninoandlo@gmail.com Check out our Amazon Storefront for some of the items we may use in our videos. https://www.amazon.ca/shop/ninoandlo?... If you’re thinking about making any purchases through Amazon, consider using my affiliate link. It won’t cost you anything extra, but I’ll earn a small commission from the sale. This helps support what I do and keeps the content coming your way. Thanks for considering it!