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Masala Bonda Masala bonda, a beloved snack in Indian cuisine, tantalizes the taste buds with its delightful blend of flavors and textures. To create this delectable treat, mashed potatoes, locally known as Urulakkizhangu, are harmoniously infused with a medley of spices and herbs. The seasoned potato mixture is then carefully shaped into small, irresistible spheres and lovingly deep-fried to a perfect golden brown. This crunchy and flavorful creation is a culinary masterpiece, suitable for savoring at any occasion, from casual street food indulgence to a delightful addition to your party spread. The name "masala" captures the essence of the spice mix that elevates the dish, while "bonda" is a term that encompasses the rich variety of fried snacks within the tapestry of Indian culinary traditions. Whether paired with chutney or other enticing dips, masala bonda never fails to deliver a burst of taste that leaves food enthusiasts craving for more. 🧺 INGREDIENTS Potato (ഉരുളക്കിഴങ്ങ്) - 5 Nos (800 gm) Cooking Oil (എണ്ണ) - 2 Tablespoons Fennel Seeds (പെരുംജീരകം) - 1 Teaspoon Onion (സവോള) - 3 No (300 gm) - Chopped Ginger (ഇഞ്ചി) - 1 1/2 Inch Piece (Chopped) Green Chilli (പച്ചമുളക്) - 4 Nos Curry Leaves (കറിവേപ്പില) - 3 Sprig (Chopped) Salt (ഉപ്പ്) - 1 Teaspoon Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Coriander Leaves (മല്ലിയില) - 2 Tablespoons (Chopped) @@ FOR PREPARING THE BATTER @@ Gram Flour /Besan (കടലമാവ്) - 1 Cup (90 gm) All Purpose Flour (മൈദ) - 2 Tablespoons Rice Flour (അരിപ്പൊടി) - 2 Tablespoons Chilli Powder (മുളകുപൊടി) - ½ Teaspoon Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon Asafoetida Powder (കായം പൊടി ) - 1 Pinch (optional) Baking Powder (ബേക്കിംഗ് പൗഡർ) - ½ Teaspoon (optional) Salt (ഉപ്പ്) - ½ Teaspoon Water (വെള്ളം) Cooking Oil (എണ്ണ) - to deep fry 🔗 STAY CONNECTED » YouTube - / @shajiyumummayum » Instagram - / shajiyumummayum » facebook - / shajiyumummayum