Amazing Pumpkin Bread | Best Pumpkin Bread скачать в хорошем качестве

Amazing Pumpkin Bread | Best Pumpkin Bread

🎃Learn how to make a delicious and healthy vegan pumpkin bread with this easy recipe! Gather your ingredients including pumpkin puree and flax meal, and mix in spices such as cinnamon, pumpkin pie spice, ground ginger, ground cardamom, and ground cloves. Add vegan milk and a sweetener like monk fruit sweetener, along with oat flour and baking soda. Top the bread with unsweetened chocolate chips and pumpkin seeds before baking at 180°C for 50 to 60 minutes. Once baked, enjoy slices of this nutty and flavorful bread with your favorite Starbucks-style pumpkin frappuccino! Pumpkin Bread Recipe | How to Make Pumpkin Bread 🎃| Vegan Pumpkin Bread Best Moist Pumpkin Bread | Keto Vegan Pumpkin Bread #healthydessert #highprotein #proteinrecipes #ketorecipes #vegan Timestamps: 0:00 - Introduction 0:22 - Start By Taking Some Pumpkin Puree In A Bowl 0:24 - Flax Meal 0:27 - Spices: Cinnamon, Pumpkin Pie Spice, Ground Ginger, Ground Cardamom, Ground Cloves 0:36 - Adding Vegan Milk 0:40 - Sweetener: Monk Fruit Sweetener 0:43 - Dry Ingredients: Oats Flour, Baking Soda 0:54 - Adding Toppings: Unsweetened Chocolate Chips, Pumpkin Seeds 1:02 - Baking the Bread 1:08 - Vegan Loaf Cake Is Ready 1:16 - Serving with Pumpkin Frappuccino 1:27 - Cutting into Slices and Enjoying 1:34 - Asking for Next Recipe Requests 1:40 - Conclusion and Recipe Information Ingredients 1. Pumpkin Puree 2. Flax Meal (as an egg substitute) 3. Ground Cinnamon 4. Pumpkin Pie Spice 5. Ground Ginger 6. Ground Cardamom 7. Ground Cloves 8. Vegan Milk (such as oat or almond milk) 9. Monk Fruit Sweetener (or sweetener of your choice) 10. Oat Flour 11. Baking Soda 12. Unsweetened Chocolate Chips 13. Pumpkin Seeds Instructions 1. In a bowl, combine pumpkin puree and flax meal as an egg substitute. 2. Add ground cinnamon, pumpkin pie spice, ground ginger, ground cardamom, and ground cloves to the mixture. Use a whisk to blend the ingredients together. 3. Pour in your choice of vegan milk, such as oat or almond milk. Stir well to incorporate all the ingredients. 4. Add the monk fruit sweetener (or your preferred sweetener) to the mixture. 5. Incorporate the dry ingredients—oat flour and a pinch of baking soda—into the bowl. Mix until well combined. 6. Line a loaf pan with parchment paper and transfer the batter into it. 7. Sprinkle unsweetened chocolate chips and pumpkin seeds on top of the batter. This will add a delightful nuttiness to your bread. 8. Preheat your oven to 180°C (350°F) and bake the pumpkin bread for 50 to 60 minutes. 9. Once baked, let the loaf cool before slicing it into pieces. 10. Serve and enjoy! This vegan pumpkin bread makes for a perfect breakfast or snack. preppy kitchen,pumpkin bread,how to make pumpkin bread,pumpkin bread recipe,easy pumpkin bread,moist pumpkin bread,moist pumpkin bread recipe,easy pumpkin bread recipe,make pumpkin bread,pumpkin,bread,best pumpkin bread,pumpkin bread Starbucks,recipe for pumpkin bread,recipe,starbucks pumpkin bread,food,pumpkin bread from scratch,pumpkin spice bread,baking,quick bread,pumpkin bread loaf