Smoked Sliced Boston Butt скачать в хорошем качестве

Smoked Sliced Boston Butt

today I decided to try slicing Boston butt. Smoked at 250° and spritz the every hour with a 50/50 water vinegar solution. rubbed with some meat church honey hog and suckle busters hogwaller throughout the cook I saved the fat trimmings from the cap and I rendered it down in water and brushed it back on the pork butt around 170 internal temperature I finished smoking until the pork butt hit between 180 and 190 aiming for 185 this turned out absolutely phenomenal. All the fat was rendered perfectly and very juicy and tender but still held its slices.