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Creating a New Dessert from a 70-Year-Old Pie Recipe | Bon Appétit

When researching new dessert ideas, executive pastry chef Caroline Schiff of Gage & Tollner looked to the restaurant's storied past. With access to decades of menus dating well back into the mid-twentieth century, a Nesselrode pie caught Caroline's eye—and kicked off a quest to transform it into something new and contemporary. Watch as she gives this 70-year-old recipe new life, using at as inspiration to develop a decadent new ice cream sundae. Director: Gunsel Pehlivan Director of Photography: Ben Dewey Editor: Boris Khaykin Creative Producer: Parisa Kosari Line Producer: Jennifer McGinity Associate Producer: Samantha Vélez Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Assistant Camera: Roberto Hererra Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.