Nicoletta makes artichoke lasagna from Sardinia! | Pasta Grannies скачать в хорошем качестве

Nicoletta makes artichoke lasagna from Sardinia! | Pasta Grannies

If you love artichokes, then this is the lasagna for you. Nicoletta makes the most of her village crop; be prepared for lots of leaves. The ingredients are For the pasta: 150g each of semola (coarse ground durum wheat flour) and semola rimacinata (finely ground durum wheat), a pinch of salt and around 150ml of tepid water For the filling: 750g artichokes, prepared weight, 2 tablespoons chopped parsley, a teaspoon of tomato concentrate, 100ml each of white wine and water, salt and pepper For the béchamel sauce: 500ml whole milk, 50g butter, 2 heaped tablespoons plain flour, nutmeg and black pepper 200g spicy cheese, grated. You can also add mozzarella if you want.