Unlock the Secrets to Delicious St Louis Pizza! скачать в хорошем качестве

Unlock the Secrets to Delicious St Louis Pizza!

The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, normally using Provel processed cheese. Provel is a mixture of Cheddar, Swiss and Provolone. Instead of the larger pie-like wedges typical of many pizza styles, St. Louis pizza is typically cut into three- or four-inch squares, a style referred to as party or tavern cut. Find our recipes and more on our website: https://galleyofthesun.com Check out our Patreon Page @:   / galleyofthesun   Our favorite food items, equipment and what we use to film our episodes can be found at: https://www.amazon.com/shop/galleyoft... Chapters 0:00 Intro 0:45 Breaking down the St Louis Style Pizza 1:20 Making the dough 2:34 Making the sauce 4:04 Forming the crust 5:22 Pizza construction 6:42 To the oven 7:00 The finished product FOR THE DOUGH 1.5c All Purpose flour https://amzn.to/3VtFHhb 1/2 tsp salt https://amzn.to/4f9Q6p0 1 tsp baking powder. https://amzn.to/3Gr2lSD 2.5 Tbsp olive oil https://amzn.to/4eU5gP0 1/2 c warm water 1. Into the bowl of a food processor measure flour, salt, baking powder, and olive oil. Blend on high, then stream in water, continuing to blend for about 15-20 seconds until the dough begins to form a ball. 2. Flip the dough out onto a flat surface, pushing and rolling the dough to build strength for at least two minutes. 3. Form the dough into a ball and divide into 2 roughly 185g pieces. 4. Fold each piece of dough over itself multiple times to create a closed seam on the bottom and press down (see video for reference). 5. Transfer dough balls to a plate or baking sheet, covered, to rest at room temp for 20-30 min until you're ready to roll them out. FOR THE SAUCE: 1 28oz can tomatoes https://amzn.to/3Dr79WJ 3.5 tbsp tomato paste https://amzn.to/3Ov7Lwr 1 Tbsp sugar https://amzn.to/3B8FDwn 1/2 Tbsp salt https://amzn.to/4f9Q6p0 1 tsp garlic powder https://amzn.to/3D58XV6 1/2 tsp onion powder https://amzn.to/3DIVDpB 1 tsp dried oregano https://amzn.to/4gwjkQp 1 tsp dried basil https://amzn.to/4g1Rc7K Add the tomato, tomato paste, sugar, salt, garlic powder, onion powder, and dried herbs to a high-sided container and blend with an immersion blender until combined and smooth TOPPINGS: Provel Cheese Italian Sausage Pepperoni Bacon, Partial Cooked Sliced Red Onion Parmesan Cheese BUILD AND BAKE 1. PREHEAT pizza stone in a 550 degree oven. 2. Place the dough seam side down onto a well floured work surface and press it out until it's about 8" to 10” in diameter. Then with a rolling pin, continue expanding the dough until it is 12”-15”. 3. Then slide the dough onto a well-floured pizza peel. 4. Next spread the sauce all the way to the edges then add around 1/2 cup of cheese and your desired toppings, and top with plenty of parmesan cheese. 5. Load each pizza onto the preheated pizza stone and bake for about 10 minutes, or until the cheese is just starting to brown on top. 6. Cut into squares, serve and enjoy! Equipment used: Cuisinart 14 Cup Food Processor https://amzn.to/3Otoctd Ninja® 4 in 1 Kitchen System with Smart IQ (Link for current model: https://amzn.to/4kh6OG6) Credits: Edited with DaVinci Resolve 17 Social Media: Visit us on Twitter: @galleyofthe Visit us on Facebook: GalleyoftheSun For business inquiries, email us: galleyofthesun@gmail.com DISCLOSURE: When we link to products and services, those links may be customized affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, We’ll earn a small commission. The commission is paid by the retailers. Here’s an example: If we link to our favorite vegetable peeler, and you click on that link and complete a purchase within the next 24 hours, we may receive a commission somewhere between 1 to 10 percent of your total order. We are careful to link to products and retailers that we use ourselves and recommend. These affiliate programs use cookies to track visits for the purposes of assigning commission on these sales. Money earned keeps Galley of the Sun running and allows us to do what we love. Thank you for your support. SELECT AFFILIATE PROGRAM DETAILS: We are currently members of affiliate programs with Amazon and Dalstrong. We are eligible to earn from qualifying purchases.