How to set a formal dinner table in 9 steps скачать в хорошем качестве

How to set a formal dinner table in 9 steps

Setting the Table for a Formal Dinner 1. Place the placemat on the table. In front of each of the seats you've set up for your visitors, place a placemat. You should have enough matching placemats for all of the guests for a genuine formal dining setting, and the placemats should also match the tablecloth. 2. Place the napkin on the placemat's left side. Depending on the napkin, fold it in half or quarters. Ideally, the napkin should be made of fabric. You may also fold your napkin to the left of the forks once they've been placed on the table. 3. Middle the plate on the placemat's center. Only the right side of the napkin should be covered. Use ceramic plates if you want a more formal setting. 4. On the napkin, place the dinner fork and salad fork. The dinner fork should be near to but not touching the plate, and the salad fork should be a centimeter or two to the left of the dinner fork. The fork tines should be pointed away from the diner. Consider the sequence in which you would consume your meals if you forgot where each fork should go. You'd eat your salad before dinner, and you'd eat from the outside in, using utensils from left to right, so the salad fork would be to the left of the dinner fork. Remember to eat using your utensils from the outside in, beginning with the ones on the plate's edge and working your way closer to the plate until the meal is finished. 5. Place the knife on the plate's right side. The cutting edge of the knife should be towards the dish and directed away from the diner. Consider how a right-handed person would use a fork and knife to chop something if you mix up where the forks and knives should go. If you sit down and imitate the move, you'll see that you take up the fork with your left hand and the knife with your right, indicating that each instrument should be placed accordingly. Thank you for watching. 6 To the right of the knife, place the teaspoon. At the end of the meal, the teaspoon will be used to mix coffee or tea. 7. To the right of the teaspoon, place the soup spoon. If the first dish is soup, do this such that this is the first utensil you pick up when eating your soup. The soup spoon is actually bigger than the teaspoon in some traditional contexts. 8. Place the wine glass in the placemat's top right corner. To add a second water glass, just place it above and to the left of the drinking glass. The knife's tip should be pointed towards the water glass. 9 Add any extra plates or utensils you may require. You may need to add the following additional dishes and utensils if your dinner involves more courses or items: A knife and a dish for bread and butter. About five inches above the forks, place this little round plate. Place a tiny knife, blade facing to the left, horizontally over the plate. A fork and spoon for dessert. Place a few inches above the plate the miniature dessert fork and spoon, with the spoon on top of the fork facing left and the fork facing right. #howto, #guide, #stepbystep, #short, #diy