طريقة تحضير المقالي بكل التفاصيل French fries, Fried eggplant, cauliflower and tomatoes скачать в хорошем качестве

طريقة تحضير المقالي بكل التفاصيل French fries, Fried eggplant, cauliflower and tomatoes

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes المقادير: مقادير الباذنجان المقلي: كيلو باذنجان (6 حبات) ملح كوبان زيت نباتي مقادير البندورة المقلية: ملعقتان طعام زيت زيتون نصف كيلو بندورة مقشرة ومفرومة نصف ملعقة صغيرة ملح فصان ثوم مهروسين مقادير القرنبيط (الزهرة) المقلي: حبتين قرنبيط (2 كيلو) 3 ليتر ماء ملعقة طعام ملح ثلاثة اكواب زيت نباتي مقادير الطرطور (صلصة الطحينة): ربع كوب طحينة ربع كوب عصير الليمون الحامض فص ثوم مهروس مع ربع ملعقة صغيرة ملح ملعقتان طعام ماء مقادير البطاطا المقلية: كيلو بطاطا مقشرة ومغسولة ملح ثلاثة اكواب زيت نباتي Ingredients: Fried eggplant ingredients: 1 kilo (2 pounds) Italian eggplants (6 eggplants) salt 2 cups vegetable or canola oil Fried tomato ingredients: 2 tbsp extra virgin olive oil 500 g (1 pound) tomatoes, peeled and diced 1/2 tsp salt 2 cloves minced garlic Fried cauliflower ingredients: 2 head of cauliflower (1 kilo or 2 pounds each), cut into medium flowers 3 liters water 1 tbsp salt 3 cups vegetable or canola oil Tahina sauce ingredients: 1/4 cup tahina 1/4 cup freshly squeezed lemon juice 1 clove minced garlic 1/4 tsp salt 2 tbsp water French fries ingredients: 1 kilo (2 pounds) russet potatoes, peeled and rinsed salt 3 cups vegetable or canola oil 🌹Instructions🌹 1. Peel the eggplant and slice into 1 cm slices. Place a wire rack on a half sheet pan, then arrange the eggplant slices on the rack. Sprinkle with salt on both sides and let sit for 1 hour. 2. Meanwhile, fry the tomatoes. In a medium saucepan, heat 2 tbsp of olive oil on high heat. Add the tomatoes with 1/4 tsp salt and stir to combine. Cook covered on low heat until thickens about 10 minutes. Remove from heat and mix in the garlic . Cover and set aside. 3. Dry with a paper towel the access water on the eggplants. Heat the oil on high heat, then fry the eggplant slices on both sides until golden. Remove from the oil to a plate lined with a paper towel. Repeat until you finish the whole quantity. 4. In a large pot, place 3 liters of water and bring to a boil on high heat. Add salt and half of the cauliflower, cover, and wait until the water starts boiling again. Cook for 1 minute. Remove from heat to a strainer. Repeat with the rest of the cauliflower. 5. Meanwhile, prepare the tahina sauce. In a measuring cup or a small bowl, wisk the tahina, lemon juice, and garlic until combined. Pour in 2 to 3 tbsp water and mix well. 6. Heat the oil on high heat, then fry half of the cauliflower on both sides until golden. Remove from the oil to a plate lined with a paper towel. Repeat with the rest of the cauliflower. 7. Finally, slice the potatoes into 1 cm thick sticks. Keep cut fries submerged in the water to prevent them from going brown. Transfer half of the potatoes to a colander and pat dry with a paper towel as possible. Sprinkle with salt and toss. 8. Fry in hot oil in 2 batches until halfway cooked about 5 minutes. Remove to a baking sheet, there's no need to line it with a paper towel. When the fries cooled down, fry again until golden. Remove to a plate lined with a paper towel. #frenchfries #friedeggplant #suhasdishes #friedcauliflower #vegan #tahinasauce #friedtomatoes #lebanesecuisine #vegtarian