咖椰 Kaya 香兰咖椰 如何快速的30分钟就能煮到又滑又香的咖椰？How to cook smooth and delicious kaya in 30 minutes? скачать в хорошем качестве
咖椰 Kaya 香兰咖椰 如何快速的30分钟就能煮到又滑又香的咖椰？How to cook smooth and delicious kaya in 30 minutes?
3 years ago
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咖椰 Kaya 香兰咖椰 如何快速的30分钟就能煮到又滑又香的咖椰？How to cook smooth and delicious kaya in 30 minutes?
咖椰 Kaya 香兰咖椰 如何快速的30分钟就能煮到又滑又香的咖椰？How to cook smooth and delicious kaya in 30 minutes? 欢迎订阅👉 https://is.gd/GaW4ZW 咖椰 、咖央、加椰是马来西亚或东南亚都喜爱的甜点材料，早餐我们都爱点个咖椰牛油烤面包，配上2颗生熟蛋。完美的一天就从早餐开始。 咖椰准备食材非常简单，鸡蛋、砂糖、香兰叶、椰浆，有些人喜欢把砂糖换成椰糖。都没问题。 然而看似简单材料的咖椰，制作一点都不简单。记得小时侯，看妈妈煮咖椰，站着1小时小火不停的搅拌。一个不小心，太大火会煮到’不美‘，这是妈常说的话。大火煮咖椰，咖椰会变成有颗粒，不顺滑。 今天快速的用了30分钟，就煮了顺滑的咖椰 重点是如过煮到有颗粒，能怎么变成顺滑呢？看视频你就知道啦。这也是因为我一次煮到有颗粒，而朋友告诉我的小秘方哦。 320克咖椰 需要食材： 香兰叶-10条（想要颜色青些，可加多一些) 细砂糖-160克 细砂糖-20克（煮成焦糖） A 级鸡蛋-3颗 椰浆-200毫升 清水-20毫升-30毫升 Kaya is popular dessert ingredients in Malaysia or Southeast Asia. For breakfast, we all like to order a Kaya Butter Toast with half boiled eggs. The perfect day starts with breakfast. The ingredients for kaya are very simple, eggs, sugar, pandan leaves, coconut milk, some people like to replace the sugar with Gula Melaka. However, kaya, which seems to be a simple material, but is not easy to make at all. I remember when I was young, I watched my mother cook kaya and kept stirring with low heat for 1 hour. If you are not careful, it will cook "urgly kaya" or if the heat is too big. This is what Mom often says. When kaya is boiled over high heat, the kaya will become grainy and not smooth. Today, it took 30 minutes to cook smooth kaya The point is how can it become smooth if overcooked until there are particles? You know it by watching the video. This is also because I cooked until there were particles at one time, and my friend told me the little secret recipe. 320g kaya Need ingredients: Pandan leaves -10 (if you want the color to be greener, you can add more) Caster sugar-160 grams Caster sugar-20 grams (cooked into caramel) Grade A eggs-3 Coconut Milk-200ml Water -20ml-30ml
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