У нас вы можете посмотреть бесплатно Mastering the Art of Deboning Beef Shoulder | Butcher Skills или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Deboning beef shoulder is an essential butchering skill that requires precision and technique. The shoulder cut consists of muscles and bones that work hard during the animal’s life, which makes the meat slightly tougher but incredibly flavorful. During the deboning process, clean and even pieces of meat are separated, which can be used in a wide variety of dishes such as stews, kebabs, juicy steaks, and even traditional recipes. Beef shoulder is rich in collagen and fine marbling, which makes the meat tender and juicy after slow cooking. This unique texture and flavor make it perfect for long cooking methods like braising and stewing. Thanks to its richness and juiciness, it is one of the most popular choices both in professional kitchens and home cooking. If you enjoyed this video, don’t forget to subscribe to the channel and support me with a like and comment.❤️ #beef #meat #bbq #butcher #cow #shanks #steak #ribs #cuttingskills #butchershop #beefsteak #meatmarket #meatlovers #lamb #sirloin #ribsteak #debone #youtube #butchery #bbqmeat #cutmeat #food