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Welcome to part 1 in our documentary series from Finca Tamana. For a long time, we have wanted to give you a closer look at life on a coffee farm – to show you how each stage of coffee production really works. Even for those of us who work with coffee every day, it can be hard to fully understand the process without seeing it for ourselves. That is why Tim invited Håkon from Rammelaus to join him on a recent trip to Colombia and Finca Tamana. Together, they documented every step of the journey so that we could share it with you. Since 2012 we have been working very closely with don Elias and Bellanid at Finca Tamana in Huila, Colombia in order to help them improve the quality of their coffees. Since then we have tried to look at every detail on the farm involving the coffee production to optimise the farms potential to produce consistent and high quality coffee. The first year we started buying the coffees from this farm the average score of the traditional coffees were about 83 points. 13 years later we are experiencing the same coffees with average scores of 86,5 points. But that does not tell the whole story. Through hard and smart work, a long term plan and a lot of patience we are now able to purchase a wide range of coffees, each with distinct flavour profiles. Video production by Rammelaus. Learn more about Finca Tamana here: https://timwendelboe.no/farms-we-buy-... Buy coffee from Finca Tamana here: https://timwendelboe.no/product-categ...