У нас вы можете посмотреть бесплатно How to make Meat Buns | Ramadan |Mumtaz Hasham или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
These buns can freeze very well up to 3 months. They taste very nice and can be eaten for lunch with salad on the side. Try out this How to make Meat buns recipe and enjoy. I was inspired by this recipe from Fauzia’s Kitchen Fun and made adjustments. INGREDIENTS FOR BUN FILLING cooked shredded meat 1/2 tsp salt 1/2 tsp black pepper 2 tbsp butter 1 tsp coarsely crushed cumin powder 1/2 tsp garam Masala handful chopped coriander leaves 1 green chilli finely chopped 1 tbsp lemon juice 1/2 tsp turmeric powder 1 sweet pepper chopped 1 onion finely chopped DOUGH INGREDIENTS: 3 cups All purpose flour 3/4 tsp instant yeast 1/4 tsp baking powder 11/2 tbsp salt 1 tbsp sugar 4 tbsp oil 1 tbsp butter 3/4 cup warm water and milk Notes: There are 3 steps to do these Buns. STEP 1 Boil the meat by adding 1 tbsp oil, 1 tsp each ginger and garlic paste, 1/2 tsp salt, 1/2 tsp ground Black Pepper, when cooked let it cool then shredd. This can be done a day before. I used my INSTANT POT electric pressure cooker to boil the meat, you can make it on the stove pressure cooker (in the description is shredded meat video link which can be used also). STEP 2 Make the dough and let it rise for 45 mins or until double in size STEP 3 Fill the buns, brush with egg wash and bake at 350F for 20 mins or until golden brown Please watch my video fro step by step instructions. Subscribe and share with family and friends. Instant Pot Shredded Meat link • INSTANT POT - Shredded Meat with Peppers |...