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【EngSub】Braised Pork with Preserved Vegetables| The best way to cork Pork |Laofangu

[National Banquet Master • Braised Pork with Preserved Vegetables] The chef of the state banquet will teach you to make the most authentic Mei Cai Kou Rou, a famous Chinese dish. | Laofangu Today Shifu Zheng teaches you to cook a favorite dish for most friends--Braised Pork with Preserved Vegetables. red color, soft and smooth, fat but not greasy. It is delicious and beautiful, and it is one of the must-have dishes for Chinese New Year! The uncle also teaches you a variety of tips for meat to go fishy, you guys must have a look! Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and talk. Our dishes look good and taste good. All three of us used to work for Chinese National Banquet catered to government guests. Now we are all retired. We want to share the dishes we developed when we were young, so everyone can try at home what country leaders are catered when they visit China. Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner. Shifu Sun(Lixin Sun): Designed menus for Chinese National Banquet for foreign country leaders when they visit China many times. Shifu Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'. We will upload new videos on Monday, Wednesday and Friday. (sometimes weekends as well) You are welcome to comment, like and subscribe to our channel. Turn on the notification to receive the most updated status of the channel! Click the link below to subscribe directly! https://bit.ly/30QmA1X Facebook / laofangu #国宴大师#老饭骨#梅菜扣肉#Laofangu#年菜#扣肉梅菜 #梅干菜#梅菜蒸五花肉#扣肉#咸烧白#五花肉做法#蒸扣肉#吃货#BraisedPorkWithPreservedVegetables #家常菜#美食#美食圈#原创美食 #抖音美食 #抖音老饭骨 #主厨 #大厨 #国宴主厨 #ChineseFood#美食教学#国宴 #做菜#中国菜#电视剧家常菜#冬菜扣肉#stateDinner

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