This Old British Dish is a Real Culinary Time Capsule! ⏳ скачать в хорошем качестве

This Old British Dish is a Real Culinary Time Capsule! ⏳

This Old British Dish Is a Real Culinary Time Capsule! ⏳🇬🇧 Step back in time with this classic British recipe that’s full of history and flavor! Passed down through generations, it’s the kind of dish that brings comfort, tradition, and a taste of the past to your modern kitchen. In this video, I’ll show you how to make this timeless favorite the way it was prepared decades ago—simple, hearty, and absolutely delicious. Shopping List: Beef loin – 2 pounds (1–1.2 kg) Soy sauce – 30–50 ml Olive oil – for marinating and cooking Salt – to taste Black pepper – to taste Mushrooms (white or similar) – 2 pounds (1 kg) Dried porcini mushrooms – small amount for sprinkling Bacon – enough to form a full layer (approx. 10–12 strips) Yellow mustard – for brushing Oyster sauce – small amount Pastry dough – enough to wrap a 2 lb beef roll Flour – for dusting Egg – 1 Milk – 1 tablespoon Broccoli – 1 head or portion for serving