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This video will show you how to create a delicious and flavorful stir fry using chicken liver and gizzards. This recipe is perfect for anyone looking to try a unique twist on the classic stir fry. The combination of tender chicken gizzards, rich chicken liver, and colorful vegetables makes this dish a savory treat that's packed with protein and nutrition. We begin by cooking chicken gizzards in a hot wok, letting them release their fat and develop a crispy texture. After 5 minutes of cooking, we add the chicken liver and continue cooking for another 3 minutes, allowing the liver to become tender and flavorful. Next, we incorporate onions, chili, and bell peppers, allowing them to sauté and infuse the dish with vibrant flavors. For added texture and nutrition, we steam fresh green beans and add them to the wok, letting everything cook together for a perfect stir fry. Finish with a touch of salt and your favorite spices. Ingredients: Chicken gizzards Chicken liver Onions Chili Bell peppers Green beans If you love stir fry recipes and want to learn more, make sure to subscribe and hit the notification bell for more easy, flavorful cooking tutorials. #StirFryChicken #ChickenLiverRecipe #ChickenGizzards #StirFryRecipe #EasyStirFry #HealthyStirFry #ChickenStirFry #CookingTutorial #QuickDinnerIdeas #StirFryVegetables #HowToCookStirFry #AsianCuisine