8 Days in Taiwan | Day 1 — Landing Gently in Taipei: A Taste of History, Flavour and Hidden Gems скачать в хорошем качестве

8 Days in Taiwan | Day 1 — Landing Gently in Taipei: A Taste of History, Flavour and Hidden Gems

Step into Taipei through my lens on Day 1 of an 8‑day journey across Taiwan. Begin with the legendary Liu Shandong Beef Noodles, simmering with decades of history since 1951. Feel the warmth of Fuzhou Black Pepper Buns straight from a charcoal-fired oven, the crisp joy of fried taro balls, and the herbal aroma of Chen Dong Ribs Medicinal Herbs Soup, a Michelin‑recommended treasure. Wandering through Taipei’s vibrant streets, we stop for themed 7-eleven store finds, pause at the majestic Chiang Kai‑shek Memorial Hall during the guard change, and admire the serene beauty of Lungshan Temple. As night falls, the city lights, street aromas, and a cold Taiwanese beer create a perfect ending to a day that feels timeless. If you love food travel, culture, and local experiences, Make sure to like, comment, and subscribe to follow the full Taiwan series. © Copyright by This is Jac Le! channel ☞ Do not Reup. 📸 Follow me on Instagram & TikTok: @thisisjacle