Just microwave and mix! How to make rape blossoms and tuna with mustard mayonnaise скачать в хорошем качестве

Just microwave and mix! How to make rape blossoms and tuna with mustard mayonnaise

Hello, it's Chucky! The bright green rape blossoms herald the arrival of spring. The bittersweet yet gentle sweetness fills your mouth, truly tying the taste of spring. Today, we're going to show you a simple yet authentic dish that tosses these seasonal rape blossoms with flavorful tuna and spicy mustard mayonnaise. It's a quick recipe that doesn't require cooking, just pop it in the microwave, but it's incredibly delicious! The flavor of the mustard brings out the flavor of the rape blossoms, and the richness of the mayonnaise and the umami of the tuna are exquisitely intertwined. The texture is also rich, and once you try it, you won't be able to stop! This is a special recipe that you should definitely add to your spring table. So, here we go! I'll show you how to make rape blossoms and tuna with mustard mayonnaise. [Ingredients] Rape blossoms: 1 pack (about 15 pieces) Tuna (70g): 1 can Mustard mayonnaise: 2 tablespoons (or 2 tablespoons mayonnaise + 1cm mustard) Ponzu: 1 tablespoon Black pepper: to taste [How to make] 1. Wash the rape blossoms thoroughly and cut off any discoloration on the cut ends. 2. Wrap the rape blossoms in a large plastic wrap and heat in a 600W microwave for 2 minutes. 3. After heating, place in cold water with the plastic wrap to cool. 4. Lightly squeeze the water out of the cooled rape blossoms and place in a bowl. 5. Add the tuna (with oil), mustard mayonnaise, ponzu, and black pepper and mix. Yes! Done~ This recipe is a simple and delicious way to enjoy the taste of spring rape blossoms. By eliminating the need to boil the canola flowers, and by heating them in the microwave, you can maintain the original crunchy texture and vivid color of the canola flowers. The rich umami of the tuna and the spicy flavor of the mustard mayonnaise are a perfect match, and one bite will fill your mouth with the scent of spring. By adding ponzu sauce, the flavor is tightened and the aftertaste is refreshing, making it so delicious that you can't stop eating it. If you don't like mustard, you can enjoy it with regular mayonnaise, but we recommend trying the mustard mayonnaise for a more flavorful taste. It's perfect as a side dish for your bento, and also as a snack with alcohol. Please try this easy and delicious canola flowers and tuna with mustard mayonnaise to decorate your spring table. A carefully selected mail order site that helps with regional revitalization. Click below to check out the Chucky Product Exhibition. https://chuckyshop.base.shop/ My favorite craft beer (PR) [ASOBI]↓↓↓Click to check! https://amzn.to/3Gam7j2 [The frying pan I use] (PR) Flavor stone↓↓↓Here https://a.r10.to/hU0BW5 [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 ◆We have received permission from DOVA-SYNDROME to use the music in this video. Cooking Time (song title) / MATSU (artist name) #cooking #recipe #rapeseed #snack #side dish #easy recipe