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Toshihiro Saito, the assistant director of F&B operations at Hotel Barrière Fouquet's New York, delves into what it takes to become a certified cicerone, also known as a beer sommelier. He also shows us how to pair five different beers with food. Please note: The following beers are not sold at Hotel Barrière Fouquet's New York and prices may vary. Subscribe to Fortune - http://www.youtube.com/subscription_c... Fortune Magazine is a global leader in business journalism with 55 million monthly page views and a readership of nearly 32 million, with major franchises including the Fortune 500 and the Fortune 100 Best Companies to Work For. The new Fortune video channel dives into personal stories from business owners and entrepreneurs becoming successful in business and sharing their tips to help you reach your goals. Website: http://fortune.com/ Facebook: / fortunemagazine Twitter: / fortunemagazine TikTok: / fortune #beer #beertasting #sommelier