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Tomahawks on the Blazing Bull

Today it's Round 2 as we compare a Snake River Farms Wagyu Tomahawk Ribeye, with a Mill Creek Meat Company Wagyu Tomahawk! It's the Heavy Weights of BEEF! We are cooking on the Blazing Bull grill at 1,500 degrees!! That's a serious sear... Buckle up and watch this one closely!! HOW TO COOK WAGYU TOMAHAWK RIBEYES ON A BLAZING BULL (Pre-heat the Bull to 1,500 degrees) Wagyu Ribeyes provided by Snake River Farms & Mill Creek Meat Company. SRF website: www.snakeriverfarms.com Mill Creek website: www.millcreekmeatcompany.com INGREDIENTS * I used for todays cook 2" Wagyu Ribeyes. Maldon flake salt, cracked black pepper, and Bearded Butcher Black seasoning. Salted Butter, Garlic Cloves, Thyme, Rosemary. BLAZING BULL SEARING GRILL* www.blazingbullgrills.com ----------------------------------------------- SUBSCRIBE to this Channel: https://bit.ly/3hZPvKA ----------------------------------------------- OUR REGULARLY USED GEAR * Blazing Bull Grill: https://bit.ly/35uER9H Fire Disc Wok Grill: https://www.firedisccookers.com/ Handmade Knife: https://runningmanforge.com/ Inkbird Meat Thermometer: https://amzn.to/2K23wei Blazing Bull Grill: https://bit.ly/35uER9H Tongs Tweezers: http://amzn.to/2nsiv0P Slow N Sear: https://amzn.to/2uNwd6p Sues Vide Torch: https://grillblazer.com/ ************************************************** #BlazingBull #FireDisc #WagyuBeef #TomahawkRibeye #OurdoorGrilling #GrillMasterE #GrillingWithGrandMasterE #SnakeRiverFarms #MillCreek