Wild Yeast Bread: The Ancient Art of Wild Yeast скачать в хорошем качестве

Wild Yeast Bread: The Ancient Art of Wild Yeast

Wild Yeast Bread: The Ancient Art of Wild Yeast Today we are going to make a different kind of toast. This is a technique for using the natural yeast that is found in fruit peels. First of all, we need some fruit. I am using withered grapes and even apple peels. Ingredients: For wild yeast: • Enough any kind of fruits and water For sourdough starter: • 100 grams flour • 100 grams wild yeast extract For yudane: • 25 grams flour • 25 grams boiling water For main dough: • 340 grams flour • 100 grams milk • 1 egg • 15 grams sugar • 3 grams salt • 40 grams butter Method: For Wild Yeast: 1. Combine fruit and water with 1 Tps Sugar in a jar. 2. Cover the jar with a cloth and let it sit in a warm place for 2-3 days, or until the mixture is bubbly and frothy. For Sourdough: 1. Combine flour and wild yeast extract in a bowl. 2. Add 100 grams water to form a dough. 3. Knead the dough for 1 minute, or until it is smooth and elastic. 4. Place the dough in a bowl, cover it and let it rise in a warm place for 24 hours. For Yudane: 1. Combine flour and boiling water in a bowl. 2. Stir until the mixture is smooth. 3. Let the mixture cool to room temperature. For Main Dough: 1. in the same order as you see it in the Video: Combine sourdough, Milk, flour, milk, egg, sugar and salt in a bowl. 2. Add the yudane and butter. 3. Knead the dough for 4-5 minutes, or until it is smooth and elastic. 4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 2-3 hours, or until doubled in size. 5. Punch down the dough and Roll the dough from the center outward, using long, smooth strokes. 6. Shape the loave into desired shapes and place them on a toast mold. 7. Cover the loave with plastic wrap and let them rise in a warm place for 1 hour, or until doubled in size. 8. Preheat oven to 350 degrees F (175 degrees C). 9. Bake the loaves for 30-35 minutes, or until golden brown. 10. Let the loaves cool completely before slicing and serving. Tips:  For a more flavorful bread, you can use a mixture of bread flour and whole wheat flour for the main dough.  You can also add other ingredients to the main dough, such as dried fruit, nuts, or seeds.  If you don't have a yudane, you can substitute 1/4 cup of milk for the 25 grams of water.  If you don't have a sourdough starter, you can substitute 2 teaspoons of active dry yeast for the 100 grams of wild yeast extract. -------------------------------------------------------------- Bakery Style Sausage Buns Recipe | Easy Homemade bread    • Super Fluffy Sausage Bread   Easy Burger Buns with Yudane Method    • Super Soft and Easy Burger Buns with Yudan...   -------------------------------------------------------------- Key Moments: 00:00 Intro 00:07 Wild Yeast 01:14 Sourdough Starter 01:51 Yudane 02:03 Main Dough 03:21 Forming 03:55 Final Fermetation and Bake 04:11 Slicing and Serving -------------------------------------------------------------- #wildyeastbread #wildyeastbreadrecipe #naturalyeastbread #naturalyeastbreadrecipe #wildyeastbreadand #sourdough #sourdoughbread #sourdoughbreadrecipe #sourdoughstarterfeeding #sourdoughsandwichbread #sourdoughrecipe #sourdoughandyeast #sandwichbread #sandwichbreadrecipe #sandwichbreadwithoutyeast #breadmaking #breadmakingasmr #breadmakingathome #breadmakingvideo #breadbaking #breadbakinginoven #breadbakingvideos #wildyeastbread #naturalyeast #ancientart #bakingtechniques #fermentationprocess #breadmaking #artisanbread #healthybread #yeastculture #breadrecipes #breadlovers #breadbaking #bakingtips #kitchenadventures #gourmetbread #रोटीबनाना #जंगलीख़मीर #खट्टास्टार्टर #युडेन #हैशटैग #हैशटैग #हैशटैग #हैशटैग #हैशटैग #हैशटैग #面包制作 #野生酵母 #酵母发酵剂 #尤丹 #выпечкахлеба #дикиедрожжи #закваска #Стартер #Юдане #выпечка #хлеб #дрожжи #закваскадляхлеба #пекарня #خمیر #خمیرترش #مخمر #مخمروحشی #نان_خمیرترش #نان_خانگی #یودان #رسپی #نان #نان_تست