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hello! Welcome to KitchenJoy24 channel Today we have prepared a video of delicious matcha cream dorayaki! Matcha cream dorayaki recipe ◇◇ Material ◇◇ [Dorayaki] ① 3 eggs Sugar 40g ② Honey 1 and 1/2 tablespoons 1 tablespoon of milk ③ Weak powder 130g B.P (baking powder) 1 teaspoon Sift both together [Matcha cream] Fresh cream 100 ml Matcha 1g to 2g (lighter or darker if you like) 1 tablespoon of sugar ................................................................. ....................... ◇◇ How to make ◇◇ [Dorayaki] With a whisk, ① Mix eggs and sugar ② Add honey and milk and mix. ③ Add a mixture of soft flour and BP (baking powder) and mix well. ④ After mixing, let it rest in the refrigerator for about 30 minutes. ⑤ Remove the dough from the refrigerator and heat the frying pan. When it gets warm with your hands, place the frying pan on a wet cloth and lower the temperature a little. (It's okay if it's juicy) The gas fire is low. ⑥ Scoop the dough with a large spoon and put it in a frying pan into a circle with a size of about 9 cm. ⑦ When it's stuffy, turn it over and bake for about 1 minute. ⑧ After baking, cool with a damp cloth that has been wrung out tightly. Alternatively, wrap it and let it cool. Prevent it from drying out The skin is ready! [Matcha cream] ① Mix matcha and sugar, then add 10 ml of fresh cream. Dissolve completely while mixing with a whisk in a hot water bath. Thoroughly melt here If lumps remain, the cream will get stuck ② When the matcha is completely melted, soak the bowl in ice water and Add the remaining 90 ml of cream ③ Whisk hard while cooling Finished by sandwiching it in the skin Aside If you have sweet natto when you sandwich the cream, try adding it! ................................................................. ....................... Popular authentic exquisite simple Japanese sweets Making sweets Home time Recipe Cooking Matcha sweets #ASMR #Matcha #Dorayaki