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What does it take to build a restaurant brand people love without trying to be everything to everyone? Omar Kasim, Founder of Plomo Quesadillas, sits down with Ty Wilson and James Tice to share what intentional growth really looks like for an emerging brand. From designing restaurants that match the menu to resisting the temptation of endless side quests, Omar explains why focus, consistency, and brand honesty matter more than expansion speed. He breaks down how small operational decisions create major financial implications, why being loved by a core audience beats broad appeal, and how staying true to what you do best creates momentum that compounds over time. What You’ll Learn: • Why focused menus and efficient footprints drive stronger returns • How consistency becomes a brand’s most defensible advantage • Why trying to please everyone weakens long-term growth • How operational decisions quietly shape financial outcomes • Why staying true to your brand matters more as you scale Visit tabcommerce.com to learn how extended terms, higher limits, and smarter controls can power your growth.