Making black garlic without failure. The heat insulation rice cooker doesn't have a black garlic. скачать в хорошем качестве

Making black garlic without failure. The heat insulation rice cooker doesn't have a black garlic.

Hello I'm the daughter-in-law of the head family. Black garlic is good for people with weak immune systems. The ingredients that are known to black garlic will get rid of cancer cells. It is said that it also works and has anti-cancer effects. They made it every year and are suffering from dementia. I'm making it for my parents-in-law. Thanks to that, he has not caught a cold and is doing well. [This is the effect of black garlic] [I searched it on Naver Knowledge White Paper] After aging and fermenting garlic, the spicy and strong scent of garlic disappears. It is easy to eat because of its chewy texture and sour sweetness. During fermentation, active ingredients such as melanidine and S-arylcysteine are produced, It has antioxidant power more than 10 times higher than raw garlic. It helps you recover from fatigue. Allicin rich in black garlic It has an anticancer effect by removing cancer cells. At home, with an electric rice cooker, I make it myself or eat it. [Naver Knowledge Encyclopedia] Black garlic. Making black garlic. For 10 people, 18kg of garlic is... It's just right. Please refer to the video for the process of making it.^^