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Tbit

TBIT: Slow cooked Chicken & Rice. It’s basically the Jewish-Iraqi version of Chamin or Dafina traditionally eaten on a Saturday. @cookingwtammy RECIPE Place 6-8 chicken drumsticks in a pan. Add salt & pepper Add 1/3 cup olive oil Brown chicken on all sides & set aside In the same pan add 2 large chopped onions & sauté Add Spices: 1 Tbsp paprika, 1.5 tsp allspice (baharat spice) seasoning, 1.5 tsp salt, 1 tsp pepper. Add 2 Tbsp tomato paste 2 large chopped tomatoes Pre- soak 3 cups rice (I used basmati) & add to the tomatoes. Start assembling the pan Place Parchment paper on bitty of the pan Add the browned chicken on the bottom Add 1/2 the rice mixture on top Layer slice tomatoes Drizzle date molasses Add the remaining 1/2 rice mixture. Drizzle date molasses Add 2 cups boiling water Place parchment paper on top. Optional- pre-boil eggs and place on top of parchment paper. Close pot and bake at 200F/100c for 9-12 hours #cookingwtammy #tammysfoodblog #tbit #chamin #jewishkitchen #jewishfood #chulnt #dafina #tbeet