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#cheesy #cheese #howtasty #cake ingredients ・50g(1.8oz) of Ritz ・20g (0.7oz) of melted butter ・200g (7oz) of cream cheese ・100g(3.5oz) of sour cream ・30g(1oz) salted butter ・60g(2.1oz) granulated sugar ・1/2 tbsp of lemon juice ・A few drops of vanilla essence ・2whole eggs ・1egg yolk how to make ①loose-bottomed cake pan with butter and powdered sugar. ②Place Ritz in a nylon bag. ③Put it between towels and crush it with a rolling pin. ④Add 20g (0.7oz) of melted butter. ⑤Cover the bottom of the mold with aluminum foil to prevent hot water from getting into the mold and place in the refrigerator. ⑥In a heatproof bowl, combine cream cheese, sour cream and butter, cover with plastic wrap and microwave to soften. (500w 1min 30sec) ⑦Mix with a whisk until smooth. ⑧60g(2.1oz) granulated sugar. Roughly 1/2 tbsp of lemon juice.A few drops of vanilla essence. ⑨2whole eggs and 1egg yolk.Add beaten eggs in several batches. ⑩Strain once. 11. Place on a bat and cover with hot water. 12. In the oven at 160 degrees for 50 minutes. 13. After baking, let stand for 1 hour and refrigerate. If you want to know more detail, please leave a comment.