Melitta 102 drip brew, x1 mug basic - preground & normal kettle. скачать в хорошем качестве

Melitta 102 drip brew, x1 mug basic - preground & normal kettle.

12.9 to 13.1 grams of coffee (this was Illy Red, "ground for filter"). It's not absolutely necessary to use scales that read to 0.01g :-). I did here because they respond faster, less chance of overshoot, plus I could turn off the backlight on this model (I was getting a lot of flare with other scales). I do recommend using some cheap jewellery scales that read to 0.1g, at least, for weighing the ground coffee. Regular kitchen scales that read to 1g increments will be OK for weighing the brew water. Bloom: Gently sprinkle 25-30g of water, right off boil, over the coffee & stir to makes sure all is wet. At 1 minute 10s: Re-boil the kettle. At 1 minute 30s: Pour up to 230 grams total brew water, quickly, but try not to overshoot. Here I hit 226g, close enough, but 230g would have been better. Gently swirl the brewer & leave until all water has drained (3:49 in this case, but 3:25 to 3:50 should be OK). Being consistent in coffee & water weights will make your brewing more repeatable. Hack: If you use a compact/travel kettle that will safely do a minimum boil of 230g, you can pre-weigh the brew water into the kettle & add 5g (235g total water) to allow for evaporation. (DO NOT burn up your 1.7L kettle by boiling less water than it will tolerate).