How to Make Potatoes & Scrambled Eggs скачать в хорошем качестве

How to Make Potatoes & Scrambled Eggs

In today’s video, I’m showing you how to make one of the easiest, most affordable comfort meals out there — scrambled eggs and potatoes. This dish is simple, filling, healthy, and surprisingly delicious. With just a few basic ingredients — eggs, potatoes, butter or oil, and a pinch of salt — you can prepare a balanced meal that’s perfect any time of day. Eggs and potatoes are a classic combo that delivers protein, fiber, and nutrients without breaking the bank. Whether you're on a tight budget or just want a no-fuss dish, this is a go-to recipe you'll want to make again and again. 📌 Ingredients (serves 2–3): 500g potatoes (starchy or waxy) 4–6 medium eggs 10g coarse rock salt per liter water (for boiling) 5g fine rock salt (for seasoning) 20–25g butter or 2–3 tbsp oil (e.g. avocado oil) Optional: garlic flakes, chives, sage, or other spices/herbs If you enjoyed this simple, wholesome recipe, don’t forget to like, comment, and subscribe for more easy cooking ideas you can make at home! 🥔🍳