Chana Dal Pulao | चना दाल पुलाव | Sanjeev Kapoor Khazana скачать в хорошем качестве

Chana Dal Pulao | चना दाल पुलाव | Sanjeev Kapoor Khazana

Such an easy and flavourful preparation, this Chana Dal Pulao is going to be a family favourite for sure. CHANA DAL PULAO Ingredients 1½ cup basmati rice, soaked for ½ hour and drained ¾ cup chana dal, soaked for ½ hour and drained 2 tbsps ghee 1½ tsps cumin seeds 1 bay leaf 3-4 cloves ½ inch cinnamon stick 10-12 black peppercorns 1 inch ginger, cut into thin strips + for garnish 3-4 green chillies, chopped Salt to taste ¼ tsp red chilli powder 1 tsp Tata Sampann Garam Masala Method 1. Heat ghee in a pressure cooker, add cumin seeds, bay leaf, cloves, cinnamon stick, black peppercorns, and sauté for 1 minute or till fragrant. 2. Add ginger, green chillies, salt, red chilli powder and 1 tbsp water. Mix well. 3. Add chana dal and sauté for 1-2 minutes. Add rice and sauté for a few seconds on low heat. 4. Add Tata Sampann Garam Masala and mix well. Add around 3¼ cups water and mix well. 5. Place the lid on and cook on high till 2 whistles are released and 1 whistle is released on low heat. Take it off the heat and allow the pressure to be released completed. 6. Transfer into a serving plate, garnish with chopped coriander and ginger strips. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #ChanaDalPulao