How Ancient Egyptian Bakers Perfected Bread By Accident скачать в хорошем качестве

How Ancient Egyptian Bakers Perfected Bread By Accident

Hey guys, tonight we’re heading back to the banks of the Nile — to the warm, flour-dusted bakeries of ancient Thebes. Before the pyramids had weathered, before the word “sourdough” ever existed, Egyptian bakers were discovering the secret of rising bread completely by accident. In this two-hour sleepy journey, you’ll follow the daily life of Menka the baker and his crew: grinding emmer grain by torchlight, feeding sacred ovens, arguing with priests over yeast bubbles, and sharing loaves fit for both gods and farmers. Expect slow pacing, dry humor, and the gentle crackle of imaginary ovens — the perfect soundscape to drift off to. So, before you get comfortable, take a moment to like the video and subscribe — but only if you genuinely enjoy what I do here. Now dim the lights, maybe turn on a fan for that soft background hum, and let’s ease into the scent of ancient bread together.