Better Than Aloo Tikki! Punjab’s Secret 10-Min Punjab Famous Street Food Sharley | Happy Kitchen скачать в хорошем качестве

Better Than Aloo Tikki! Punjab’s Secret 10-Min Punjab Famous Street Food Sharley | Happy Kitchen

Looking for the ultimate tea-time snack? Today I’m sharing the secret to making the crispiest Sharley, a famous street-style potato snack from Punjab. It's crunchy on the outside, soft on the inside, and takes less than 15 minutes! Sharley (also known as Sharla) is a popular North Indian winter street food snack, particularly famous in Punjab and cities like Jalandhar and Batala. Sharley is a crispy, deep-fried potato patty (tikki) made by combining baby potatoes with fresh winter greens, typically fenugreek (methi) and sometimes spinach (palak). It is characterized by its earthy, slightly bitter undertones from the greens and a very crunchy exterior from a coating of gram flour (besan) or rice flour. Ingredients Potatoes (Diced) Fresh Methi/Spinach Green Chilies & Ginger Oil for frying How to get that signature "extra crunch." The perfect spice mix for authentic flavor. Tips to prevent the Sharley from breaking while frying. If you enjoyed this recipe, don't forget to LIKE the video and SUBSCRIBE for more authentic street food recipes! #SharleyRecipe #StreetFood #IndianSnacks #TeaTimeSnacks #CrispyPotatoSnack #PunjabFood #CookingTips #QuickRecipes