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Transitioning to Organic Swine and Lamb Production

This recorded one-hour webinar focused on the opportunities and challenges of transitioning to organic swine and lamb production. Hear from Dr. Angela Jackson, advisor and organic transition expert from South Dakota, alongside Kevin O’Connell, an experienced organic livestock producer at O’Connell Organic Acres in Iowa. This session highlights the practical steps for certification, organic standards, animal welfare, pasture requirements, and marketing strategies for organic pork and lamb. Whether you’re just starting out or are already on the path to organic certification, this recording offers valuable insights and real-world experiences to guide your journey. Post Survey: https://s.zoom.us/m/bPFdHKLLJ This program is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP). ‪@UsdaGov‬ #USDAOrganicTransition #usdagov #sdspecialtyproducers #sodakgrown #sdorganicproducers