Dorie Greenspan's Raspberry and Meyer Lemon Squares By Driscoll's® Berries скачать в хорошем качестве

Dorie Greenspan's Raspberry and Meyer Lemon Squares By Driscoll's® Berries

Cookbook author, Dorie Greenspan shares one of her favorite lemon squares recipes in this video, but it wouldn’t be complete without Driscoll’s fresh raspberries. Full recipe: http://www.driscolls.com/recipes/view... Skip to: 0:13 How to make the curd 1:18 For the crust 1:30 For the first layer of raspberries 2:03 First bake 2:14 For the second layer of raspberries Ingredients: Crust and Crumbs • 2 1/3 cups all-purpose flour • 2 packages (6 ounces each) Driscoll's Raspberries (3 1/2 to 4 cups) • 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, at room temperature • 1 1/4 cups sugar • 1/2 teaspoon fine sea salt • 1 teaspoon vanilla extract • 3/4 cup almond flour Lemon Curd Filling • 4 large eggs • 1 1/2 cups sugar • Finely grated zest of 2 lemons • 2/3 cup freshly squeezed Meyer lemon juice (from 8-10 lemons) • 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, cut into small chunks