How to Convert a Whole Wheat Sourdough Starter to a White Flour Starter скачать в хорошем качестве

How to Convert a Whole Wheat Sourdough Starter to a White Flour Starter

Want to transition your whole wheat sourdough starter to a white flour starter? In this video, I’ll walk you through the simple steps to gradually switch from whole wheat to white flour while maintaining a strong, active starter. This process ensures your starter adapts smoothly without losing its fermentation power or flavor. Ingredients: Day 1 Morning: 15g Whole wheat starter, 20g Filtered water, 10g White flour, 10g Whole wheat flour. Day 1 Evening: 15g Starter, 20g Filtered water, 15g White flour, 5g Whole wheat flour. Day 2 Morning: 10g Starter, 20g Filtered water, 17g White flour, 3g Whole wheat flour. Day 2 Evening: 10g Starter, 20g Filtered water, 17g White flour, 3g Whole wheat flour Sourdough Home: https://amzn.to/3WiXdF5 Big kitchen scale: https://amzn.to/3CAl6kO If you found this video helpful, don't forget to like, subscribe, and hit the notification bell to stay updated on new videos! 0:00 - Intro 0:19 - Explanation 0:48 - Day 1 Morning Feeding 1:20 - Day 1 Evening Feeding 1:49 - Day 2 Morning Feeding 2:13 - Day 2 Evening Feeding 2:36 - Feeding for Bread #SourdoughStarter #WhiteFlourSourdough #WholeWheatStarter #BakingTips #SourdoughBread #HowToMakeSourdough #StarterRecipe #HomeBaking #BreadBaking #SourdoughTips #SourdoughJourney #Fermentation #BakingAtHome #SourdoughLovers #WhiteFlourStarter