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Top 10 Facts about Noruz l Nowruz l Novruz l Navrooz l نوروز

Top 10 Facts about Noruz Nowruz Novruz Nowruz is the Iranian New Year, also known as the Persian New Year, which is celebrated worldwide by various ethno-linguistic groups usually around March 21. Nowruz has Iranian and Zoroastrian origins; however, it has been celebrated by diverse communities for over 3,000 years in Western Asia, Central Asia, the Caucasus, the Black Sea Basin, the Balkans, and South Asia. It is a secular holiday for most celebrants that is enjoyed by people of several different faiths, but remains a holy day for Zoroastrians, Baha'i's, and some Muslim communities. Nowruz is the day of the vernal equinox, and marks the beginning of spring in the Northern Hemisphere. It marks the first day of the first month (Farvardin) of the Iranian calendars. The moment the Sun crosses the celestial equator and equalizes night and day is calculated exactly every year, and families gather together to observe the rituals. While Nowruz has been celebrated since the reform of the Iranian Calendar in the 11th century CE to mark the new year, the United Nations officially recognized the "International Day of Nowruz" with the adoption of UN resolution 64/253 in 2010. The following are the primary items of Haft-sin, whose Persian names begin with the letter "S" in the Persian alphabet. Sabzeh (سبزه) – wheat, barley, mung bean, or lentil sprouts grown in a dish. Samanu (سمنو) – wheat germ sweet pudding. Senjed (سنجد) – Persian olive. Serkeh (سرکه) – vinegar. Seeb (سیب) – apple. Seer (سیر) – garlic. Somāq (سماق) – sumac. Coins (سکه sekke), hyacinth (سنبل sonbol), and clock (ساعت saat) are sometimes included too.

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