The History Of Kouign Amann With Guest Negin Farsad | Sprung On Food скачать в хорошем качестве

The History Of Kouign Amann With Guest Negin Farsad | Sprung On Food

In this episode of Sprung on Food, host Kae Sprung is joined by comedian Negin Farsad to discuss her favorite treat, the Kouign Amann. They dive into its unique blend of sweetness and buttery crunch, its origin in 19th century Brittany, France, and its rise to international fame. Negin shares her personal connection to the pastry and recounts her adventures in pronunciation and taste. The conversation touches on regional food culture, the crossover moments that turned Kouign Amann into a global phenomenon, and the artistry behind both cooking and baking. #SprungOnFood #KouignAmann #FrenchPastry #PastryLovers #FoodieFavorites #SweetAndButtery #BakingArtistry #FoodCulture #DessertLovers #ComedianTalksFood #NeginFarsad #FoodHistory #BrittanyFrance #GlobalFoodTrends #FoodPodcast #CookingAndBaking #GourmetTreats #PastryPerfection #SweetTreats #CulturalCuisine #FoodStories #DessertTime #HistoryOfPastry Want more food history? Check out the rest of my Sprung On Food food history episodes here:    • Sprung On Food Season 4: My Favorite Food   You can follow and support this week's guest, Negin Farsad here:   / neginfarsad   http://neginfarsad.com/ https://x.com/NeginFarsad https://bsky.app/profile/neginfarsad....   / neginfarsad   See behind the scenes photos and video here:   / sprungonfood   Listen to this episode as a podcast on: Amazon Music https://tinyurl.com/sofamazonmusic Apple Podcasts https://tinyurl.com/sofapplepodcasts Spotify https://tinyurl.com/sofspotify Or wherever you listen! Check back for new episodes, and make sure to subscribe:    / @iamsprung   You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram:   / iamsprung   TikTok:   / iamsprung   Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*: Riverside: https://www.riverside.fm/?utm_campaig... Descript: https://get.descript.com/nm1frs9a38kg About the show: Sprung On Food is a digital and podcast series, hosted by Katherine ""Kae"" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Kouign Amann 00:18 Guest Introduction: Negin Farsad 00:37 Negin's Love for Kouign Amann 04:00 The History of Kouign Amann 12:08 Kouign Amann's Rise to Fame 18:00 Making Kouign Amann at Home 18:00 American Innovations and Variations 21:15 Pop Culture and Personal Stories 27:43 Conclusion and Final Thoughts *Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!